This is because many proteins cease to function if fluids in the body become even slightly more acidic properly. These proteins become unstable and alter their framework or interactions with additional proteins, causing entire metabolic pathways to break down. People who have type 1 diabetes are at risk of high acid amounts particularly. Their bodies produce no insulin, the hormone that regulates blood sugar, so their cells cannot absorb any glucose from the blood and have to utilize another energy..Our research discovered that women are receiving conflicting information about drinking while pregnant, explained Karel Ares, executive director of Prevention First. One concentrate group participant said she had noticed that wines or Champagne were good for a woman’s blood while pregnant, Ares said. Others thought drinking was safe in the first couple of months of pregnancy. There is absolutely no analysis that proves that any amount of alcohol is secure at any time for unborn babies, Ares pointed out. But there is a lot of research about the many lifelong problems due to permanent brain damage from alcohol consumption while pregnant.